Job Description

We are accepting applications for the bartender position at Sabai Thai Restaurant.

Job Responsibilities:

• To provide guests with an excellent and memorable experience at our full-service bar, always providing great customer service and demonstrating strong interpersonal skills.
• To prepare drink orders for guests dining in the restaurant.
• To responsibly serve alcoholic beverages.
• To be warm, welcoming, knowledgeable and appreciative.
• To be able to tailor each guests’ bar experience sincerely.
• To have full knowledge of the food and drink menu including ingredients, preparation and cooking methods, flavor profiles, etc.
• To be able to describe, recommend and sell food and drinks that you genuinely feel guests will enjoy.
• To be able to create relevant and creative beverages based on guest and management requests and recommendations.
• To confidently and correctly use POS system for order entry and payment processing.
• To perform all opening and closing side-work to maintain an organized, stocked and clean bar.
• To maintain the highest quality standards according to our company policies and to NYC health and safety regulations.
• To demonstrate knowledge and expertise for opening and serving wine.
• To demonstrate ability and expertise in making and serving cocktails.
• To act professional and be presentable.
• To work well in a fast-paced environment as a member of our team.
• To proactively communicate with managers to address any potential complaints or negative experiences.
• To anticipate guest’s needs before acknowledged or asked.

Qualifications:

• 2+ years of bartending experience in an establishment of similar standards.
• Must have strong food, wine and cocktail knowledge.
• Attentive and proactive.
• Custom service oriented.
• Excellent communication and interpersonal skills.
• Responsible, dependable and punctual!
• Attention to cleanliness and safety.
• Ability to be on your feet for extended periods of time.
• Flexible/open availability.

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