Job Description

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:

• 25% Employee Discount : 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days.
• Paid Time Off : Full-time employees accrue 10 days per year to be used for vacation and other types of time off.
• Health Insurance : Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
• Holiday Closures : All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
• 50% Off Shift Meal (yum!)
• 401(k) Retirement Plan with Employer Match
• Discounted Pet Insurance

Our bussers work well in a fast-paced team environment and help create an outstanding dining experience for our guests.

• Bussers remove tableware between courses and clear and reset tables after guests leave.
• Bussers take used silverware, dishes, and glassware to their appropriate stations for washing and restock appropriate areas.
• Bussers respond to guest requests and communicate with the servers and hosts as needed to ensure efficient seating, table utilization and customer service.

Required skills and qualifications to be a Busser with Mad Mex Robinson:

• Able to communicate clearly and effectively with others
• Exceptional customer service skills
• Restaurant experience not required

Physical requirements for Busser with Mad Mex Robinson:

• Able to work in a standing position for long periods of time (up to 9 hours).
• Able to reach, bend, stoop, and lift up to 40 pounds.

While specific scheduling needs may vary, in general applicants are expected to have availability to work a mix of both weekdays and weekends as well as a mix of daytime and closing (night) shift availability.

Mad Mex is more than burritos and guacamole (although we love both!). It’s a fun, casual place with legendary customer service and our take on what we call “funky fresh Cal-Mex” – which means serving the freshest food with the biggest flavors.

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