Purpose of Your Job Position
The primary purpose of your job position is to provide residents with attractive palatable meals and serve them in a clean, safe, sanitary and polite manner in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Assistant Food Services Director and/or Food Services Director, to assure that quality food service is provided at all times.
Delegation of Authority
As the Dietary Aide, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.
Job Functions
Every effort has been made to make your job descriptions as complete as possible. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is a logical assignment to the position.
Working Conditions
Educational Requirements
Must possess, as a minimum, a 10th grade education.
Experience
No experience necessary, will train.
Specific Requirements
Physical and Sensory Requirements
(With or Without the Aid of Mechanical Devices)
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