Job Description

HEAD CHEF - NEW OPENING - JKS RESTAURANTS

Schedule - Full Time

Salary - To be discussed

Experience - Previous experience as a Head Chef in a quality restaurant premium Indian group or Restaurant preferred). 

JKS Restaurants are seeking a Head Chef to lead on a new restaurant opening in 2025.The successful candidate will be personable, passionate, and possess exceptional experience in the fine dining space.

This is a fantastic opportunity for an experienced Head Chef looking to join an award-winning, critically acclaimed group with huge plans for growth in the US and the rest of the globe.

The Group

JKS Restaurants is a London based group. Founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 5 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.

In London the JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms, The George and The Hound.

Across the Middle Berenjak, Gymkhana and Hoppers can be found in Dubai, Sharjah, Doha and Riyadh.

JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.

The Role

As Head Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes and specials; you will play a key role in menu development, working closely with the Executive Chef and Directors. You will manage the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team.

If you have the following, then we want to hear from you:

• Previous experience as a Head Chef or Senior Sous Chef in a high quality Restaurant;
• Strong awareness of trends and seasonality of produce;
• A highly creative approach to your work with excellent attention to detail;
• Proven ability to manage, train and motivate a Kitchen brigade;
• Experience in managing staff costs, scheduling and reviewing staff rotas;
• Strengths in finances, purchasing and menu costing;
• A working knowledge of health and safety, compliance and procedures;

This is a very exciting opportunity not to be missed for a talented Head Chef eager to join a restaurant group with ambitious plans.

Equal Employment Opportunity Employer

JKS Restaurants is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We provide equal employment opportunities to all individuals regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by applicable laws.

In the vibrant and diverse heart of New York City, we recognize the importance of reflecting the communities we serve. At JKS Restaurants Group, we believe in fostering a workplace where everyone feels valued and empowered to thrive.

If you’re passionate about hospitality and looking to join a team that values innovation, collaboration, and inclusivity, we’d love to hear from you.

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