Founded in 2008, BarChef has been recognized globally as a pioneer in the cocktail industry, redefining what’s possible and blurring the lines between mixology and fine dining. Featured in Vogue , The New York Times , Forbes , National Geographic , and even on Netflix, BarChef is known for its innovative, multi-sensory approach to cocktails—where each drink is crafted with the same precision and artistry as a Michelin-starred dish.
Responsibilities:
Craft and serve world-class cocktails with precision, creativity, and artistry, embodying BarChef’s unique philosophy and modernist techniques.
Perfectly describe the menu—explaining BarChef’s modernist cocktail approach, highlighting how each component should be consumed, and detailing the ingredients and techniques used.
Engage guests in meaningful conversations about BarChef’s innovative cocktail offerings, delivering exceptional service and ensuring guests are informed and excited about their choices.
Maintain an impeccable knowledge of BarChef’s signature cocktails, spirits, and modernist techniques, staying up-to-date with any menu changes and innovations.
Curate personalized drink experiences, anticipating guests’ preferences and tailoring recommendations based on their taste profiles.
Prepare and execute cocktails with meticulous attention to detail, ensuring consistency and quality with each drink served.
Coordinate seamlessly with the Service (FOH) and Modernist (BOH) teams, ensuring a smooth and synchronized service experience.
Actively contribute to the overall guest experience, providing friendly, approachable service in a fast-paced, high-energy environment.
Uphold the highest standards of cleanliness and organization behind the bar, ensuring all tools, ingredients, and equipment are maintained to BarChef’s world-class standards.
Continuously strive to improve your craft, keeping up with industry trends and techniques while contributing to the ongoing evolution of BarChef’s menu and hospitality approach.
Perform additional duties as assigned, always in line with BarChef’s ethos of excellence and teamwork.
Qualifications:
3+ years of experience working as a mixologist or bartender in a high-end cocktail bar or fine dining setting.
Extensive knowledge of cocktails, spirits, modernist techniques, and ingredient pairings, with a deep understanding of BarChef’s menu and philosophy.
Strong mixology skills, with the ability to execute both classic and innovative cocktails with precision and creativity.
Exceptional communication and guest engagement skills, with the ability to educate guests about the BarChef experience and foster memorable connections.
Experience working in a high-volume, fast-paced environment while maintaining an elevated, personalized level of service.
Impeccable attention to detail, ensuring consistency and precision in every drink served.
A proactive and organized approach to work, with the ability to adapt to a dynamic and evolving environment.
Refined personal presentation and professionalism, aligned with BarChef’s upscale and innovative atmosphere.
Weekend availability is essential.
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