Job Description

Brooklyn Center Community Schools is a justice-centered school community committed to fueling the unique genius of every student. We are seeking a dedicated Nutrition Services Manager to lead our district-wide food service operations and ensure students receive healthy, safe, and enjoyable dining experiences.

The Nutrition Services Manager oversees all aspects of the district’s nutrition program, including meal planning, compliance, staff supervision, safety, budgeting, and community engagement. This role manages a high-performing team across multiple sites and reports directly to the Director of Operations.

Your Role Will Include:

• Lead and coordinate food service operations across schools to ensure consistency and efficiency.
• Ensure compliance with USDA Child Nutrition Program regulations, state education guidelines, and health codes.
• Develop student-centered menus that meet federal meal standards and wellness goals.
• Recruit, train, schedule, and evaluate staff; uphold team performance and professional development.
• Oversee food safety, sanitation, and equipment maintenance, implementing HACCP standards.
• Manage program budgets, cost controls, reimbursements, and financial reporting.
• Handle purchasing, vendor management, inventory, and catering services for district events.
• Secure and manage grants; oversee reporting and compliance.
• Collaborate with administrators, families, and the school nurse to meet student dietary needs.
• Maintain accurate documentation including audits, claims, and USDA/state reports.
• Support sustainability initiatives and energy efficiency projects.
• Respond to operational emergencies (including occasional after-hours needs).

Qualifications:

• High school diploma/GED or Nutrition Technical Degree (required).
• ServSafe Food Protection Manager Certification (required).
• School Nutrition Association Certification (Level 3 preferred).
• Minnesota School Nutrition Association training.
• Registered Dietitian preferred.
• Valid driver’s license.
• Prior experience in school food service management is highly preferred.
• Strong knowledge of large-scale food preparation, storage, and nutrition.
• Familiarity with USDA regulations, special dietary needs, and school food programs.
• Expertise in sanitation, safety standards, and kitchen operations.
• Budget management and procurement skills; understanding of UFARS codes.
• Proficiency in Microsoft Office and Google Suite.
• Strong decision-making, leadership, and communication skills.

Salary and Benefits:

• $60,000–$75,000 DOQ
• Flexible and affordable health, dental, and life insurance options.

Location & Shift Times: 

• District Wide
• FT, 260 duty days (includes 12 paid holidays).

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