Dietary Aide
General Purpose:
Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook.
Essential Job Functions:
This facility expects their employees to promote an atmosphere of teamwork with other employees and hospitality and comfort for its residents. Therefore, the following list of duties is not all-inclusive:
Food Preparation, Serving and Cleaning
Supply
Other duties
Minimum Qualifications:
Working Conditions:
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