Job Description

Market Street Managers lead, develop and motivate a team of food

service, Orient Express/Hot Bar and Entrée Chef crew members in order to create

a destination experience for our guests. You implement the corporate food

service program while adding your unique skills to improve the overall

go-to-market of fresh delicatessen products in your given location. You will

actively assemble, prepare, package and merchandise self-service delicatessen

products while you assist guests with product selection and sales. Additionally,

you are responsible for tracking sales, building displays and stocking and

maintaining inventories. You are responsible for ensuring compliance with all

food safety and sanitation requirements and you actively participate with

cleaning and sanitizing food preparation areas, tools and equipment. You will

be required to obtain a food handler's permit. More job details are available

in our store. We are dedicated to having a diverse and drug-free environment

and are proud to be an equal opportunity employer.

Requirements:

·We are open 364 days/year evenings weekends, and

Holidays are some of our busiest times~ availability to work these times will

be necessary

·Reaching over the head, Bending, Twisting, Pushing, Pulling and lifting 50 lbs., standing up to 8 hours

·Providing friendly Customer Care at all times

Benefits:

Haggen offers you the following:

-Every Friday is pay day

-10% family discount on groceries every time you shop

-Premium pay for Sundays, holidays and shifts between 6pm-6am

-Medical and dental benefits starting at just 16 hours/wk.

-Full time or part time hours available

-Life balanced/flexible schedules

-Employment stability

-Retirement benefit plans available for union or non-union positions

-Training provided on site—we’ll match your interests to a position

-Career advancement and growth opportunities

-Committed to creating an inclusive and diverse workplace

*all wages and benefits are dependent upon position and experience

It all started with $1,100 and a dream for Ben and Dorothy Haggen and Doug Clark when they opened their first store in 1933 in Bellingham, Washington. For over more than 80 years, Haggen has been passionate about serving our customers with freshness and quality—that’s why we continuously strive to cultivate talented, dedicated associates who share our passion for bringing guests the freshest, local products possible with genuine service while building a sustainable local food economy and supporting our communities.


We’re a local neighborhood grocer who strives to sustain partnerships with our local farmers, ranchers, fisheries and businesses that supply our stores to bring the very best to our community markets. We are proud to offer fresh, local produce, sustainable seafood, fresh meat, a scratch made bakery, a vibrant delicatessen and a wide assortment of organic, gluten free, local and specialty items.

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